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| AU BON CLIMAT CHARDONNAY '08 |
SANTA BARBARA COUNTY Opulent and captivating this chardonnay has flavors of pear, melon and white peach aromas as well as a hint of buttery nuances. Glass 8.50 Bottle 33.00 |
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| WINDRUM CHARDONNAY '09 |
SANTA BARBARA COUNTY Winemaker Ken Brown. Fresh apple and pear notes with hints of cinnamon spice in the background. A silky texture, with a pleasing fresh fruity finish. Glass 7.50 Bottle 29.00 |
Copyright 2012 © Beachside Bar Cafe. All rights reserved.
Every day we offer Special dishes created by our master chefs using the freshest ingredients prepared in creative and delicious new ways.
Below are a few examples of our daily Specials.
Below are a few examples of our daily Specials.
| CALAMARI STRIPS | Dredged in herbs, parmesan chees and lemon zest, sautéed in olive oil and topped with chipotle aioli. 9.95 | |
| GRILLED ARTICHOKE | While in season, we're serving a whole artichoke, grilled and served with tarragon mayonnaise. 9.95 |
| HALIBUT | Fresh Alaskan Halibut charbroiled with lemon butter. 16.95 | |
| MAHI MAHI | The filet is sprikled with cracked black pepper and charbroiled. Topped with mangoes, apples, tomatoes and chives in a tangy citrus dressing. 14.95 | |
| SALMON | Fresh Atlantic Salmon charbroiled and topped with a spicy, fresh green papaya, yellow bell pepper, grape tomato, scallions and Thai chile slaw. 14.95 | |
| PACIFIC ROCKFISH | Crusted with Cajun spices, fresh herbs and parmesan cheese. Baked and topped with citrus mango slaw. 14.95 |
All Entrees are served with your choice of Fresh Fruit, Cole Slaw, Beach Fries of Black Beans
| FISH AND CHIPS | Mild falvored, firm, white Swai filets from Southeast Asia are deep-fried in Firestone Double-Barrel beer batter accompanied by malt vinegar and tartar sauce. Served with Beachside fries. 13.95 |
| PAELLA DEL MAR | A Spanish classic with shrimp, crab, bay scallops, mussels, clams, calamari, chicken breast, linguisa sausage, peas and saffron rice.* 16.95 * No split plates please. Does not include a side dish. |
| LOBSTER & MUSHROOM QUICHE |
Sautéed in garlic butter and white wine, then baked in pastry and topped with tomato and melted jack cheese. 14.95 | |
| GRANDE FISH TACOS | Flour tortillas stuffed with fresh sautéed fish topped with marinated red onions and cabbage. Served with guacamole, guajillo sauce (mild pasilla chile sauce), rice and black beans. 14.95 | |
| HULA SHRIMP | Butterfly Shrimp coated with macadamia nuts & coconut, deep-fried until golden brown served atop tropical rice with sweet Thai chile sauce. 14.95 | |
| BAY SCALLOP KABOBS | Three skewers of Bay Scallops, basted with lemon butter, charbroiled and served on a bed of rice. Accompanied by cole slaw. 14.95 | |
| CHILE RELLENOS DE CAMARONES |
Fresh pasilla chiles stuffed with shrimp and cheese, top-broiled and served on corn tortillas with a ramekin of our tomatillo sauce. Served with black beans. 13.95 | |
| HUEVOS RANCHEROS | Crispy corn tortillas, refried beans, chorizo and eggs topped with salsa casera made with yellow chiles, melted cheese, guacamole and sour cream. Served with fresh fruit. 13.95 | |
| EGGS BENEDICT | Poached eggs with your choice of crab cakes or Canadian bacon on a toasted English muffin topped with hollandaise sauce. Served with fresh fruit. 13.95 |
| CREME BRULEE | Flavored with whole vanilla beans from Madagascar, Beachside's version of this French custard is topped with carmalized sugar & seasonal fresh fruit. 7.50 |