Cheesy forage are the classical side to any breakfast dish at the diner, but they can additionally action as the amiable base for the delicious cooking bowl. With the addition of some light protein as well as garden-fresh vegetables to this comforting favorite, forage can be reborn as the flavor-forward meatless dinner.Simple to have as well as ready to eat in less than 30 minutes, Food Network Magazines Cheesy Grits with Fried Eggs as well as Vegetables (pictured above) is an updated take on classical cheesy grits. A boiled egg as well as the mix of crunchy as well as lovely summer veggies layered on tip add the dinner-worthy dimension to the dish but outshining the forage underneath. Skip the usual cheddar cheese as well as opt for dill Havarti instead; it adds the amiable tang to the dish but doesnt overpower the other tools of the plate. Keep this in thoughts for an easy cooking or the delicious brunch this weekend.Get the Recipe: Cheesy Grits with Fried Eggs as well as Vegetablesfrom Food Network MagazineMeatless Monday, an international movement, encourages people everywhere to cut beef one day the week for personal as well as planetary health. Browse more Meatless Monday recipes.