3 of the Kind checks out 3 places opposite the country to try something cool, new as good as delicious.As steakhouses recover popularity, cuts of beef beyond the New York frame as good as filet mignon have been creation their approach onto menus. One of these cuts the ball steak is made from the top apportionment of the top sirloin. Once the cooked, we can clearly see what desirous this steaks moniker, as the beef puffs up to resemble the baseball. This leaner cut has the abounding flavor as good as is often less costly than the counterparts, creation it the home run for restaurants opposite the country.Wollenskys Grill, ChicagoLongtime steakhouse giant Smith as good as Wollensky decided to do something opposite at the outpost along the Chicago riverfront in 2014. The location was remade to residence this glass-fronted gastropub, which facilities various cuts of beef from an in-house butcher, as good as craft drink as good as shared plates. Sweeping views of the water supplement to the allure. On the lunch menu at Wollenskys Grill youll find the decadent top-sirloin ball steak, crusted with bone pith as good as surfaced with cipollini onions.Mannys, MinneapolisYou can find just about any cut of steak at Mannys, as good as all have been dry-aged as good as hand-trimmed. The grill gives we the opportunity to get to know your cut up tighten before we even tuck into it, as the steaks have been rolled out tableside via the beef trolley prior to diners fixation their orders. Take advantage of this pre-meal ritual to sense about your cut of steak as good as how it will be prepared. The ball steak, cut filet-style, is served the la carte as good as pairs ideally with Mannys heaping portions of steakhouse sides similar to crush browns as good as loaded mashed potatoes.Pacific Dining Car Los AngelesThis stalwart of the Los Angeles dining scene is known for the 24-hour use (with reduced late-night prices to boot) as good as dry-aged prime steaks that have been the specialty here given the 1920s. The ball steak is one of Pacific Dining Cars most-popular cuts. Juicy as good as flavorful, this thick cut is served plain or with the preference of toppings similar to French truffle butter or burst peppercorns. The grill offers the ball steak as the dinner choice as good as also facilities the special 10-ounce late-night version made important in the movie Training Day.Photos courtesy of Wollenskys Grill, MannysandHagop Kalaidjian