Remember those old-school root drink floats you had as the kid, the ones with inches worth of foamy soft drink upon tip as well as chilly scoops of vanilla ice thickk thickk cream during the bottom? The three floats the co-hosts of The Kitchen unveiled this morning arent like that. Theyre better as well as boozier. See how Marcela Valladolid, Sunny Anderson as well as Katie Lee put their signature spins upon this dessert-drink hybrid by checking out their next-level recipes below.Whiskey-Stout Chocolate Ice Cream FloatSince stout boasts natural chocolate flavors, which particular drink is an preferred pick for this chocolate lovers masterpiece, done generally devotedly attached with the assistance of the dash of whiskey.Sunnys Bacon Berry Fun FloatConfetti vanilla ice thickk thickk cream delivers upon the tried-and-true whimsy you know as well as adore in the classical float, while the raspberry-flavored malt wine guarantees the bold pop of color. When it comes to the bacon, which hazed bite is just whats needed to change the benevolence of the float.Mango-Raspberry Margarita FloatFollow Katies lead as well as opt for dual flavors of sorbet mango as well as hiss to achieve the bright, fruity bite in this five-minute float. As for her preference of liquor? Katies all about tequila, the la the classical margarita, as the wine pairs well with the lemon-lime soda.Tune in to The Kitchen upon Saturdays during 11a|10c.