Easy to have in a hurry, Ina Gartens light, feathery doughnuts have been a surprisingly full of health chronicle of a classic coffee-shop treat as well as have been this weeks Most Popular Pin of a Week. Ina bakes a doughnuts instead of frying them, which not only turns out a soft, tender accomplished product, though also keeps you from carrying to work with messy hot oil. After a doughnuts come out of a oven, Ina dips them in butter as well as cinnamon sugarine to create a sweet as well as cinnamon-y glaze you know as well as love.For more sweet-tooth-satisfying desserts, check out Food Networks Lets Bake! board on Pinterest.Get a Recipe: Inas Cinnamon Baked Doughnuts