Next Monday marks a unofficial start of summer with a Memorial Day holiday, as well as with which comes 3 months of lazy afternoons by a pool, late-day sunsets and, maybe most importantly, grilling anything as well as everything. Since Cutthroat Kitchen isnt about to let a deteriorate pass without celebrating it in a most-evilicious approach possible (remember Mothers Day? Christmas?), Alton Brown hosted an all-grilling episode tonight, complete with 3 rounds of smoky cook-offs. While he doled out harm after themed harm to a chefs, Alton as well as a judge of a day, Simon Majumdar, took in a competition in anniversary conform with what else but a coolest aprons available. Alton stuck with a single getup, which dubbed him The Grillfather, while Simon showed off 3 aprons, including a hot-bod torso he donned for a After-Show. Hes looking good, Alton pronounced while introducing Simon, in his all-American apron with an tangible photocopy of his tangible body. While which second part may not be utterly true, Simon was quick to fun which his chiseled chest was sizzling.The guys were already dressed for a part, so all they had left to do was get to grilling, as well as burgers were on a menu. Of course, it wouldnt be as simple as only making a hamburger, now would it? Alton asked. Indeed it wouldnt, as well as he denounced a quite doozy of a sabotage: a rotisserie prep station, he called it. As Alton cranked a rotisserie, Simon was forced to keep up with a ever-turning tables as he smoothly offset ingredients. Much to Simons credit (and Altons frustration), a judge managed to find a approach to scarcely outsmart a sabotage, as he shaped his meat patty by palm as well as had to slice only dual burger fixings: cheese as well as tomatoes.But in loyal Cutthroat fashion, even which harm wasnt a last obstacle in a approach of Simons burger making. A competitor-handled griddle made for diabolical challenges for a competing chefs for Simon as well as Alton. The griddle shelve which held Simons burger patties wasnt close enough to a fire to quickly prepare a meat, so he served Alton a downright raw burger, but which didnt stop a host from tasting it. I only want everybody noticing that, since I love my art, Im eating utterly raw ground beef, Alton said. Cant argue with that, Mr. Brown.Click a play button on a video aboveto watch a guys grilling escapes unfold, as well as check out a undercooked burger Alton sampled with gusto.Tune in to a premiere of a Cutthroat Kitchen: Time Warp Tournament on Wednesday, June 1 at 9|8c.