Each week Food Network Star finalists have been tasked with putting their personalities on the plate in inspiring, creative and, perhaps most importantly, delicious ways. Most competitors manage to get the pursuit done, but in any particular plea there's often just the small handful of rivals who succeed in creating the plate so impressive which it's worthy of the win. This week Jernard, Monterey as well as Yaku teamed up as well as wowed the panel with their ability to reinvent commonly tossed kitchen scraps, such as carrot tops as well as broccoli stems, into wow-worthy dishes, as well as together they earned victory in the Mentor Challenge. Check out their winning recipes below, then click here to crop all the mentors' top picks of plates from Season twelve as well as Star Salvation so far.Rainbow Chard as well as Carrot Stem Pesto (pictured above)Instead of regulating everyday basil to have pesto, Jernard repurposes chard greens as well as carrot tops to have the vibrant mixture with crunchy pine nuts as well as Parmesan.Sea Bass with Roasted Cauliflower PureeFollow Monterey's lead by office building layers of flavor in the vegetable puree: Caramelize chopped cauliflower cores, then whirl them in the blender with the dash of rich chicken stock.Beef as well as Broccoli Stem SoupJust the discerning deep-fry is all it takes to crisp up thinly sliced broccoli stems. These craveable chips lend the welcome bite to Yaku's robust beef-based soup.Related Reading:One-on-One with the Latest Finalist to Go HomeWatch Star SalvationAlex's New Star ReportTop Moments of Episode 4Go Behind the ScenesTune in to Food Network Star on Sundays at 9|8c.